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INSTALLING GAS APPLIANCES GUIDE

Installing a new gas appliance in a commercial kitchen might sound like a complicated process, but it doesn't have to be. As long as you follow the correct advice and use fully qualified and accredited professionals, you can have a powerful new cooker or hob ready to go in next to no time.This guide should help you understand the full process, from ordering your machine to the final installation sign-off.

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ELECTRIC POWER GUIDE

If there’s one thing that all catering appliances have in common, it’s power. Every machine, from blenders and blast chillers to cookers and combi ovens all require either a gas or electricity connection. With electrical appliances, one of the most common questions we get asked here is “What’s the difference between single phase and three phase power?”. As power requirements can vary greatly between machines, it's vital to know the difference to ensure your investment is an asset to your kitchen.

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Purchasing A Commercial Fryer Guide

Whether you’re frying fish, chicken, doughnuts or chips, a Commercial Deep Fat Fryer is the ideal to produce deliciously crispy and succulent foods. However, choosing the right fryer from such a vast range could seem overwhelming at first. For many businesses, a professional commercial fryer is the primary cooking appliance that generates vast amount of revenue, so it’s vital to understand the features, limitations and which type of unit is best suited to your business.

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