The pass facilitates an easy two-way communication work station between restaurant front of house and the kitchen, where checks are placed and orders processed. Chefs plate up and place on the pass to be served and if there’s a delay plated food is held warm under the heat lamps. Complete with on/off switches to each level as standard or can be fitted with an optional dimmer to control the lamps, or alternatively an energy saving timer switch. The Unique horizontal illuminated bands on the end sections at each level to indicate food service is active and provide an aesthetic style when viewed from the dining room.