Bakery Refrigeration

This is stand alone category for bakers after seeing a huge trend and high demand for bakeries and home baking. Any kitchen storing or producing dough products requires a retarder or proving unit to assist the production of food combined with a commercial freezer for storing long duration products.

Whether you need a space-saving upright freezer or a counter freezer which also doubles as vital additional counter space, there’s plenty of choice. Also within the category are high capacity chest freezers and glass door freezers - ideal for displaying frozen foods such as ice cream or boxed pizza.