Bain Marie

A bain marie or more commonly referred to as a water bath - should not to be confused with sous vide machine. Choose from a drop in wet or dry heat Bain Marie, made with display cabinets or mobile cabinets. This ideal appliance is used for keeping large batches of food warm, ready for plating or service. Designed to provide a reliable, consistent heat, bains marie aren't designed to cook - they gently warm food, keeping it at a precise temperature suited to your menu. This is most commonly used by contract caters, hotels, restaurants and many more hospitality catering businesses.

Available in either wet heat or dry heat versions, bains marie are great for front or back of house use and allow you to keep food warm for extended periods - reducing waste and improving hygiene.