Chiller rooms – sometimes referred to as cold rooms or walk-in fridges – are perfect for larger catering businesses and foodservice operations where storage and access to large quantities of fresh or frozen food and drink products is required. Chiller rooms are an excellent choice as long-term backup or as bulk storage for your chilled and frozen food to then stock up your cabinets for the start of each service. A large-capacity chiller room is often more energy efficient and cheaper to run than several smaller individual units and is also speeds up getting chilled food deliveries into storage quickly.