Meat Ageing Refrigeration

Williams has market-leading expertise in meat ageing equipment. For over a decade the company has been working with butchers, Michelin star chefs and casual dining operators who specialise in offering their customers dry aged beef. Led by their requirements and ideas, backed by our own expertise, we work with manufacturer that have engineering team that has developed a range of specialist equipment to store meat while it ages to get best yield, texture and flavour.