A bratt pan (sometimes called atilt skillet) really is a superbly versatile piece of commercial kitchen equipment. Designed for the biggest, busiest establishments, huge quantities of food can be cooked in a wide variety of ways - perfect for mass catering kitchens.
Bratt pans are generally freestanding and include a large, wide single-piece cooking pot and lid. Due to their size, a bratt pan usually has either an electric or manually operated tilting mechanism, which makes dispensing food and cleaning the machine easier.
A Bratt Pan can sometimes be referred to as a"Tiilt Skillet". A superbly versatile commercial kitchen appliance that is designed for the biggest, busiest establishments that produce huge quantities of food. Bratt pans cook In a wide variety of ways - perfect for mass catering kitchens such as: Schools, Hotels And Stadia's.
Bratt pans, is commonly designed as a freestanding piece of equipment that can come formatted with either a digital or manual control panel and manual tilt or mechanically tilted. Making dispensing food and cleaning the machine easier.