Induction cookware utilises magnetic energy transfer instead of a naked flame or heated element, helping you to cook quickly, evenly and safely. As an induction hob is only heating the pan, this also means conserving energy, and therefore saving you money. Also, because an induction hob surface itself does not heat up, spills and food stains do not stick or burn, meaning it’s easier to keep your worktops clean. Below you’ll find a high quality selection of heavy duty induction compatible cookware, available in a variety of materials including stainless steel, aluminium and cast iron to match your needs.