Bakery Refrigeration

The Bakery Refrigeration is a stand alone category for bakers after seeing a huge trend and high demand for bakeries and home baking. Any kitchen storing or producing dough products requires a retarder or proving unit to assist the production of food combined with a commercial freezer for storing long duration products.

In the world of baking, temperature is only half the story. Our range of commercial bakery refrigeration is engineered to manage the delicate balance of cold air and humidity. Whether you are managing a slow sourdough fermentation or protecting high-butter-content pastries, our units ensure your products remain in peak condition from prep to plate.

Euronorm (600x400) Compatibility: No more transferring products. Our cabinets are designed specifically to fit standard Euronorm trays, maximizing space and reducing handling time. Retarder Proofer Technology: Take control of your schedule. Our retarder proofers allow you to delay the rising process overnight and automatically begin proofing for early morning bakes. Non-Drying Airflow Systems: Unlike standard catering fridges, our bakery-specific models use indirect airflow to prevent "skinning" on dough and delicate creams. Eco-Coolant Standards: All units utilize R290 or R600a natural refrigerants, ensuring your bakery meets 2026 environmental regulations while slashing energy bills.