Precision MA600-1950 Upright Single Door Meat Ageing Cabinet

Precision’s MA600-1950 Meat Ageing Refrigerator - The perfect temperature and humidity environment for all your meat ageing needs. Temperature can be accurately set from 1ºC and 4ºC with humidity between 70-90% - without the need for a water supply. Himalayan Rock Salt is supplied as standard to enhance flavour and to optimise humidity regulation. The stainless steel construction provides not just a hygienic solution, but a professional look that can be used back or front of house as the perfect meat ageing and sales tool.