Fish Refrigeration

A Fish Refrigeration can be an essential asset when a business deals with a large selection of meat and fish dishes. By providing ideal environment for wet fish our fish fridges make sure that the fish is kept without spoiling the product. A conventional catering fridge uses a fan to assist the cooling process this in turn tends to dry fish out and spoil quality. Fish keepers are designed to have slow moving circulation within the cooling process which does not dry the fish out keeping them fresher for longer.

Fresh Fish give off ammonia - lots of it! Another benefit of using a purpose built fresh fish keeper is that they are made with a coated coil (cooling element). Within standard fridges the coil (cooling element) when used for keeping fish will corrode due to the high ammonia vapor. With the knowledge of this fish fridges are built with coils that have a coating on them that are resistant to these high levels of ammonia vapor. This prolongs the life of the machines and less chance of any breakages.

With different compartments and draws you are able to keep the fish separate. These draws come with their own drain plates to ensure excess fluid drains away keeping fish fresher and also means that no cross contamination between the draws is enabled. These drain plates can be removed and cleaned making it easier to comply with health and safety regulations. Health and Safety regulations are tough, and these units help you to easily comply with said regulations whist still providing you with the means to store your fish in an efficient and practical way. Ideal for any commercial kitchen!