Solid Top Range Ovens

Solid Top Range Ovens are heavy-duty commercial cooking ranges featuring a continuous cast-iron top plate over intense burners or electric elements. Unlike standard open-burner ranges, they allow chefs to slide heavy pots and pans across a smooth surface, use a removable central "bullseye" plate for high-heat or wok cooking, and manage a temperature gradient from a rolling boil down to a gentle simmer without adjusting the thermostat.