Commercial Fryer Guide

COMMERCIAL DEEP FAT FRYER GUIDE

Whether you’re frying fish, chicken, doughnuts or chips, a Commercial Deep Fat Fryer is the ideal to produce deliciously crispy and succulent foods. However, choosing the right fryer from such a vast range could seem overwhelming at first. For many businesses, a professional commercial fryer is the primary cooking appliance that generates vast amount of revenue, so it’s vital to understand the features, limitations and which type of unit is best suited to your business.

TYPE OF FRYERS AVAILABLE

Fryers fall broadly into three categories – Countertop Fryers, Free Standing Fryers and Induction Fryers.

• Countertop Fryers are generally smaller and are designed to be positioned on a worktop or counter. Great for sites with limited space. Available with single or double frying tanks.
• Free Standing Fryers are high capacity, high output fryers, ideal for constant everyday use. Many free standing fryers have filtration units built into the base to help remove debris from the cooking oil.
• Induction Fryers can be either countertop or freestanding. Using the latest induction cooking technology, these fryers are designed to improve operational efficiency by reducing running costs and making cleaning faster.

There are other specialised fryer types that are designed to excel at particular tasks, such as Doughnut Fryers and oil free fryers, as well as combi fryers which are combined with other appliances for maximum versatility.