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About Mclaren Hospitality
What We Do
From throwing a dinner party and don’t know where to start, to trouble shooting and supply chain management, McLaren Hospitiality can help
Menu Development
Developing a menu from scratch, tweaking a current or the next chapter in your current food offering can be a little daunting to some and a large amount of work for a small team.
We offer bespoke packages to assist in the launch and development of a new menu. From writing an original menu in conjunction with your brief, to the administration side including specs, allergens, costings and a full launch of the final product.
New Venture Consultation
You have your dream venture in mind. You have an opening date or you are at the very beginning. McLaren Hospitality can help with the fine detail that your operation will need to open. With all of the services we offer in a full opening package.
Food Safety Advice
Food safety is a crucial part of running a successful operation. You can have the best food in the world, however if it is not prepared in a safe environment you run the risk of causing serious harm to your team, your guests and your business.
Our Food Safety team can assist you setting up your due-diligence, providing a pre-audit inspection and consultation.
A fresh pair of eyes can spot the crucial things that could cost your reputation and maybe more.
Trouble Shooting
Every team would love to have a smooth-running operation but sometimes things go a miss, whether that’s GP’s running out of control, staff turnover too high or just general setup of a kitchen.
We can offer a service to come into your operation and help get things back on track, with a day to day running report focusing on the areas of concern with the end result of a happy team, a happy investor and happy guests
Chef Cover
McLaren Hospitality was founded in kitchens by chefs so we can offer you Freelance Chef cover for those days where you find yourself short staffed, business is booming or just an extra pair of hands. From all levels of chef including pastry, banqueting, intimate dining and high volume restaurant.
Supply Chain
Are you looking for local produce?
Produce with a balance of value and quality?
The highest quality of fresh products?
We have a dedicated Supply Chain Manager who can assist in sourcing all the ingredients you are looking for with great reliable suppliers who can deliver multi-site and nationwide
INSTALLING GAS APPLIANCES GUIDE
Installing a new gas appliance in a commercial kitchen might sound like a complicated process, but it doesn't have to be. As long as you follow the correct advice and use fully qualified and accredited professionals, you can have a powerful new cooker or hob ready to go in next to no time.This guide should help you understand the full process, from ordering your machine to the final installation sign-off.
ELECTRIC POWER GUIDE
If there’s one thing that all catering appliances have in common, it’s power. Every machine, from blenders and blast chillers to cookers and combi ovens all require either a gas or electricity connection. With electrical appliances, one of the most common questions we get asked here is “What’s the difference between single phase and three phase power?”. As power requirements can vary greatly between machines, it's vital to know the difference to ensure your investment is an asset to your kitchen.
Purchasing A Commercial Fryer Guide
Whether you’re frying fish, chicken, doughnuts or chips, a Commercial Deep Fat Fryer is the ideal to produce deliciously crispy and succulent foods. However, choosing the right fryer from such a vast range could seem overwhelming at first. For many businesses, a professional commercial fryer is the primary cooking appliance that generates vast amount of revenue, so it’s vital to understand the features, limitations and which type of unit is best suited to your business.