Data Rectification
You can use the link below to update your account data if it is not accurate.
Data Portability
You can use the links below to download all the data we store and use for a better experience in our store.
Access to Personal Data
You can use the link below to request a report which will contain all personal information that we store for you.
Do not Sell My Personal Information
You can submit a request to let us know that you do not agree for your personal information to be collected or sold.
Right to be Forgotten
Use this option if you want to remove your personal and other data from our store. Keep in mind that this process will delete your account, so you will no longer be able to access or use it anymore.
This page covers the laws in the following states: California (CCPA-CPRA), Virginia (VCDPA), Colorado (CPA), Connecticut (CTDPA), Utah (UCPA), Florida (FDBR), Oregon (OCPA), Texas (TDPSA), Montana (MCDPA).
INSTALLING GAS APPLIANCES GUIDE
Installing a new gas appliance in a commercial kitchen might sound like a complicated process, but it doesn't have to be. As long as you follow the correct advice and use fully qualified and accredited professionals, you can have a powerful new cooker or hob ready to go in next to no time.This guide should help you understand the full process, from ordering your machine to the final installation sign-off.
ELECTRIC POWER GUIDE
If there’s one thing that all catering appliances have in common, it’s power. Every machine, from blenders and blast chillers to cookers and combi ovens all require either a gas or electricity connection. With electrical appliances, one of the most common questions we get asked here is “What’s the difference between single phase and three phase power?”. As power requirements can vary greatly between machines, it's vital to know the difference to ensure your investment is an asset to your kitchen.
Purchasing A Commercial Fryer Guide
Whether you’re frying fish, chicken, doughnuts or chips, a Commercial Deep Fat Fryer is the ideal to produce deliciously crispy and succulent foods. However, choosing the right fryer from such a vast range could seem overwhelming at first. For many businesses, a professional commercial fryer is the primary cooking appliance that generates vast amount of revenue, so it’s vital to understand the features, limitations and which type of unit is best suited to your business.