Effortlessly slice through freshly-baked bread and crispy pastry with the Hygiplas bread knife. The knife is constructed with a sharp serrated blade, making it excellent for cutting through crusty or soft bread with ease. The long 8" blade features a rounded end that not only helps to reduce the risk of injury - it also prevents the blade from accidentally damaging nearby items and produce as you slice.
Made from strong stainless steel, the bread knife blade is highly durable and easy to clean - essential time-savers for the professional kitchen. And thanks to the ergonomic handle, the knife is comfortable and safe to use for extended periods, too.
This knife is colour coded white - ideal for kitchens using a colour coding system to prevent cross-contamination. Typically, white utensils signify use with bakery and dairy produce.