Roasting Tray 330 X 230 X 50MM

Traditional Sicilian pizza is often thick crusted and rectangular, but also round and similar to the Neapolitan pizza. It is often topped with onions, anchovies, tomatoes, herbs and strong cheese such as caciocavallo and toma. Other versions do not include cheese. The Sicilian methods of making pizza are linked to local culture and country traditions, so there are differences in preparing pizza even among the Sicilian regions of Palermo, Catania, Siracusa and Messina.

Also great for; Baking, Pies, Brownies, etc. And Roasting, Meats, Vegetables etc.