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The Sammic XM52 stick blender, is the chef's choice to liquidise food products with it's professional Y-blade. Made for commercial kitchens this unit is made from tempered steel and with a long-duration cutting edge it's designed for carrying out different preparations without the need for add-on tools. As hand blender it's ideal for achieving the most subtle and delicate blending: airy consistencies, smooth purées, etc. The blade, the blade protector and the range of speeds available make it ideal for achieving anything from the most demanding blending to more delicate and airy emulsions, all in a fast and comfortable way and without the need for add-on tools. The whisk is ideal for whipping cream, preparing meringues, chantilly, mayonnaise, Genovese sauce, omelettes, crêpes, soufflés, etc. all in a fast and comfortable way and without the need for add-on tools.
Logical and manageable size.
Ergo-design & bi-mat-grip: external casing made in two materials for an ergonomic hold. Anti-slip grip. Optimum inclination of handle, minimising fatigue.
Click-on-arm: detachable arm with fast and secure closure.
Hood designed to avoid splashes.
Intuitive use: very simple operation. LED warning light in two colours to indicate the status of the machine.