Williams Upright Crystal Retarder RC1T-SA
The ideal solution for producing perfect dough, every time. Our retarders have been built to control the correct level of humidity, which is crucial in preventing skinning of the dough.
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|Capacity Imperial||780 ltr|
|Electrical Phasing||Single Phase|
|Tray Size||18’ x 30’ Bakery Trays.|
|Material||Stainless / Aluminium|
|Number Of Doors||1|
|Water Supply Required||Yes|
|Temperature Range||-5°C to +3°C|
|Warranty||2 Years Parts & Labour|
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