Bourgeat Classe Alu Saute-Pan No Lid
They can be heated sufficiently to create the Maillard reaction cherished by all cooks, thus ensuring good colouring of ingredients without overcooking them. Seasoning process, for almost fat-free cooking. Successive cooking at high temperature: healthy frying pan, bacteria-free Mild Steel (2-3mm).
- Mild Steel (2-3mm)
- Absorbs heat evenly
- Stainless steel base
- Hand wash only
- Suitable for all hobs
Tax included. Shipping calculated at checkout.
|Size Variation||24cm & 28cm|
|Features||No Lid (Sold Separately)|
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