They can be heated sufficiently to create the Maillard reaction cherished by all cooks, thus ensuring good colouring of ingredients without overcooking them. Seasoning process, for almost fat-free cooking. Successive cooking at high temperature: healthy frying pan, bacteria-free Mild Steel (2-3mm).

• Mild Steel (2-3mm)
• Absorbs heat evenly
• Stainless steel base
• Hand wash only
• Suitable for all hobs