This powerful 10kg capacity WBC10-SS Williams blast chiller is incredibly easy to operate for precise chilling. It allows you to take complete control of the cook and chill process by eliminating the hazards of slow cooling and ensuring HACCP compliance at all times. An essential addition to the modern commercial kitchen. Castor height: 76mm.

• Temperature range: +90 to +3°C in 90 mins
• Capacity 3 x 1/1GN (not included)
• Foodsafe stainless steel exterior and interior
• 1-2-3 state of the art control panel
• Self closing
• barrel locked doors
• Easy to access refrigeration system
• Heavy duty